A lady I worked in imitation of brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. Its loud for a covered dish dinner too. I have made this along with without the meat, and it is well received.
The ingredient of Baked Ziti
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean dome beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1u2009u00bd cups caustic cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
The instruction how to make Baked Ziti
- Bring a large pot of lightly salted water to a boil. increase be credited with ziti pasta, and cook until al dente, nearly 8 minutes; drain.
- In a large skillet, brown onion and field beef higher than medium heat. go to spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. increase as follows: 1/2 of the ziti, Provolone cheese, critical cream, 1/2 sauce mixture, steadfast ziti, mozzarella cheese and enduring surviving sauce mixture. peak behind grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutritions of Baked Ziti
calories: 578.2 caloriescarbohydrateContent: 58.4 g
cholesterolContent: 71.3 mg
fatContent: 25.3 g
fiberContent: 6 g
proteinContent: 27.9 g
saturatedFatContent: 12.7 g
servingSize:
sodiumContent: 913.6 mg
sugarContent: 14.3 g
transFatContent:
unsaturatedFatContent:
